From the big waiting game to making decisions on acidity this vintage is throwing challenges everyone’s way! Read on to unpack.

Organizational Transformation process that the Winely team was involved with. The outcome setting for three focuses people, process, and product and the impact of WInely’s fermentation intelligence platform

Explore the unique challenges and opportunities of California's 2023 vintage. With cooler temperatures and delayed veraison, this slow-starting season offers the potential for more complex and nuanced wines. Our latest Vintage Report provides in-depth analysis for winemakers navigating this exceptional year.

Before Winely, my winemaking process was a reactive one, with each day starting at the break of dawn. It often involved a laborious journey under the scorching sun, notebook in hand, to check each fermentation tank. Every tank was a puzzle, holding mysteries that could only be unraveled through physical sampling and laboratory analysis. The fear of inaccuracies and inconsistencies always lingered, especially when relying on inexperienced team members for data collection.

When it comes to the health benefits associated with red wine, two phytochemicals frequently steal the limelight - resveratrol and anthocyanins. This post will shed light on resveratrol's unique properties, its relationship with anthocyanins, and how the two, when present together in wine, create a potent health-boosting concoction.

Anthocyanin, a polyphenolic compound responsible for the vibrant red to blue hues in many fruits and vegetables, and notably, red wine, has been attracting significant attention in the scientific community for its plethora of health-promoting properties. But it is far from being the lone champion of phytochemicals. Scientists have only just started to scratch the surface of a vast universe of similar molecules awaiting discovery.

Discover the intersection of art and winemaking in our latest blog post. Using AI, we've transformed fermentation data into visual art, revealing both the beauty and challenges of different ferment types like Cold Shock, Sluggish Ferment, and Reduction. Explore how data can tell a compelling story in the world of winemaking.

Here are some wine chemistry charts commonly used for SO2 additions as guides for emergency interventions and decisions.

The wine industry has long been steeped in tradition and artistry, with winemakers relying on intuition and experience to produce exceptional wines. But with an increasingly competitive market, it's more critical than ever for wineries to embrace data analytics, especially when it comes to the wine fermentation process.

The 2023 Southern Hemisphere vintage has had its share of challenges, especially with the impact of Cyclone Gabrielle on New Zealand's Hawke's Bay region. However, the Australian and New Zealand wine industries have demonstrated their resilience, adaptability, and commitment to quality. As the harvest continues, we're optimistic that these wine-producing countries will overcome these challenges, securing their position in the global market.

*Note: This event is fictional and took place in the realm of imagination, with the help of AI.

Quick guide for US employers looking to take on international vintage staff covering where to post job listings as well as Visas and information about international accreditations and transferability of qualifications.

Silicon Valley Bank's collapse sends shockwaves through tech and wine industries

Helpful links and tips for traveling winemakers considering working in Australia

We are thrilled to announce that Winely has been named as a finalist for the Australian Wine Industry Suppliers Innovation Award. This prestigious award recognizes outstanding innovation and achievement in the wine industry, and we are honoured to be considered among the top contenders.